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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
30/01/2019 |
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Data da última atualização: |
30/01/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
POLISELI, C.; VERONEZZI, G.; MEURER, E.; HOFFMANN-CAMPO, C. B.; NUNES, E. O.; GAZZONI, D. L. |
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Afiliação: |
UEM; AUTOR; UEM; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO; ESTELA DE OLIVEIRA NUNES, CNPSO; DECIO LUIZ GAZZONI, CNPSO. |
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Título: |
Anthocyanins and its influence in the color of soybean flowers. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE INTERNATIONAL SOCIETY OF CHEMICAL ECOLOGY - ISCE, 34., 2018, Budapest, Hungary. Abstract book... [London]: ISCE, 2018. |
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Páginas: |
p. 278. |
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Idioma: |
Inglês |
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Thesagro: |
Antocianina; Extração; Soja. |
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Thesaurus Nal: |
Anthocyanins; Color; Extraction; Soybeans. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191635/1/p-278-AbstractBookISCE2018.pdf
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Marc: |
LEADER 00772nam a2200253 a 4500
001 2105111
005 2019-01-30
008 2018 bl uuuu u00u1 u #d
100 1 $aPOLISELI, C.
245 $aAnthocyanins and its influence in the color of soybean flowers.$h[electronic resource]
260 $aIn: ANNUAL MEETING OF THE INTERNATIONAL SOCIETY OF CHEMICAL ECOLOGY - ISCE, 34., 2018, Budapest, Hungary. Abstract book... [London]: ISCE$c2018
300 $ap. 278.
650 $aAnthocyanins
650 $aColor
650 $aExtraction
650 $aSoybeans
650 $aAntocianina
650 $aExtração
650 $aSoja
700 1 $aVERONEZZI, G.
700 1 $aMEURER, E.
700 1 $aHOFFMANN-CAMPO, C. B.
700 1 $aNUNES, E. O.
700 1 $aGAZZONI, D. L.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
03/09/2020 |
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Data da última atualização: |
03/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CASTANHEIRA, D. T.; BARCELOS, T. R.; GUIMARÃES, R. J.; CARVALHO, M. A. de F.; REZENDE, T. T.; BASTOS, I. dos S.; CRUVINEL, A. H. |
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Afiliação: |
DALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA. |
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Título: |
Agronomic techniques for mitigating the effects of water restriction on coffee crops. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Coffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019 |
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DOI: |
https://doi.org/10.25186/cs.v14i1.1542 |
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Idioma: |
Inglês |
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Notas: |
Projeto 109 (Concafé). |
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Conteúdo: |
Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops. |
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Thesagro: |
Coffea Arábica; Mudança Climática; Relação Água-Planta. |
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Thesaurus NAL: |
Climatic zones; Water use efficiency. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215755/1/2-2019-Agronomic-techniques.pdf
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Marc: |
LEADER 01830naa a2200277 a 4500
001 2124716
005 2020-09-03
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/cs.v14i1.1542$2DOI
100 1 $aCASTANHEIRA, D. T.
245 $aAgronomic techniques for mitigating the effects of water restriction on coffee crops.$h[electronic resource]
260 $c2019
500 $aProjeto 109 (Concafé).
520 $aWater restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.
650 $aClimatic zones
650 $aWater use efficiency
650 $aCoffea Arábica
650 $aMudança Climática
650 $aRelação Água-Planta
700 1 $aBARCELOS, T. R.
700 1 $aGUIMARÃES, R. J.
700 1 $aCARVALHO, M. A. de F.
700 1 $aREZENDE, T. T.
700 1 $aBASTOS, I. dos S.
700 1 $aCRUVINEL, A. H.
773 $tCoffee Science$gv. 14, n. 1, p. 104 - 115, jan./mar. 2019
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Embrapa Café (CNPCa) |
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